As you prepare your fried seafood – whether for a family dinner or a gathering of friends – remember that you’re not just cooking; you’re carrying forward a tradition that’s as rich and deep as the flavors on your plate.
The tradition of making fried green tomatoes is truly a delightful experience that brings together the freshness of green tomatoes, the crispiness of the batter, and the joy of indulging in a beloved Southern dish. This culinary tradition has been passed down through generations, evoking memories of family gatherings and warm, sunny afternoons.
How To Make Restaurant Quality Onion Rings At Home https://youtu.be/e3b1lQcWHVA Did someone say “Homemade Onion Rings!?!” YES! And these onion rings are the best I’ve
Easy Pear & Blueberry Cobbler This simple Cobbler is made with a mix and is absolutely delicious! Ingredients 1 box of The Original WhistleStop
We decided to make a quick dessert this week with our Apple Crisp Mix ~ If you haven’t tried it you need to. This mix
Our Caboose Cobbler mix is a quick and easy fix! With minimal prep you can have a wonderful cobbler for your family to enjoy.
Remember if people talk behind your back, it only means you’re two steps ahead!
Just like the ones at the Original WhistleStop Cafe First of all, who hasn’t seen the movie? Fannie Flagg began by writing a novel about
The most beautiful voice in the world is that of an educated Southern woman.
4 eggs, separated 1-1/2 cups sugar 3 cups cooked, mashed sweet potatoes 1/2 cup softened margarine or butter 2 cups milk 2 teaspoons vanilla extract
6 ears corn 1 cup water or milk 2 to 3 slices bacon or salt pork 1 teaspoon each of sugar,salt & pepper Remove husks
2 cups all purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 6 tablespoons cold water Sift together flour and salt; cut in shortening
2Tbs WhistleStop Grill-it Chargrill Seasoning 4Tbs butter or spread Mix WhistleStop Grill-it with softened butter. Stir until well blended. Store in the refrigerator. Use for
4 large sweet onionsWhistleStop Marinade Place a large onion on a square of foil, slice off the stalk end leaving an opening about the size
1/2 cup nonfat yogurt 1/4 cup sour cream 2 teaspoons white wine vinegar 2 tablespoons fresh lemon juice 1/4 to 1/2 cup chopped fresh dill
1 dozen eggs 1/2 cup mayonnaise 1 Tbs dijon mustard 1 Tbs pickle relish 1 Tbs minced onion salt & pepper to taste Use eggs
2c sugar 1c butter 3c oatmeal 1/2 c peanut butter 4tsp cocoa 1/2c milk 1tsp vanilla Mix sugar, cutter, cocoa, and milk together in a
Place chicken pieces in a large zip-loc bag. Pour WhistleStop Marinade into the bag. Seal and marinate in the refrigerator for several hours. Combine bar-b-Q and hot sauce to your taste. Place wings on a large cookie sheet and baste with sauce. Bake wings @ 350° for 40-50 minutes, turning and basting occasionally. Serve with celery and blue cheese dressing… and plenty of napkins.
2 1/2 to 3 pounds broiler fryer,cut up and skinned 1 tablespoon salt 1 teaspoon pepper 3/4 cup milk 1/2 cup margarine Plain Pastry, chilled
2 cans Black-eyed peas 2 tomatoes chopped Red & Yellow pepper chopped 2 cloves garlic minced 1 cucumber chopped cup cucumber 1/4 cup ranch dressing
2 Pound tenderloin of beef WhistleStop Grill-it Chargrill Seasoning Preheat oven to 325° Sauce: 1 cup cottage cheese1/4 cup buttermilk 2 Tbs horseradish1 Tbs lemon
4 turkey bacon strips 1/2 pound fresh green beans 1 clove garlic, minced 1/2 cup brown sugar 2 Tbs butter melted Slice bacon strips length
2 c cola1 c ketchup1/4c mild chili sauce1/2c WhistleStop Marinade Combine ingredients in a small sauce pan. Bring to a boil and simmer for 5
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