Our Cooking Blog

Hot Chicken Wings

Hot Wings

Place chicken pieces in a large zip-loc bag. Pour WhistleStop Marinade into the bag. Seal and marinate in the refrigerator for several hours. Combine bar-b-Q and hot sauce to your taste. Place wings on a large cookie sheet and baste with sauce. Bake wings @ 350° for 40-50 minutes, turning and basting occasionally. Serve with celery and blue cheese dressing… and plenty of napkins.

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Chicken and dumplings

Chicken and Dumplings

2 1/2 to 3 pounds broiler fryer,cut up and skinned 1 tablespoon salt 1 teaspoon pepper 3/4 cup milk 1/2 cup margarine Plain Pastry, chilled

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