Easy Pear & Blueberry Cobbler
March 21, 2023
No Comments
This simple Cobbler is made with a mix and is absolutely delicious! Ingredients 1 box of The Original WhistleStop Café Caboose Cobbler Mix1 Stick of
Sweet Potato Pie Recipe
May 22, 2019
No Comments
4 eggs, separated 1-1/2 cups sugar 3 cups cooked, mashed sweet potatoes 1/2 cup softened margarine or butter 2 cups milk 2 teaspoons vanilla extract
Southern Fried Corn Recipe
May 22, 2019
No Comments
6 ears corn 1 cup water or milk 2 to 3 slices bacon or salt pork 1 teaspoon each of sugar,salt & pepper Remove husks
Plain Pastry Recipe
May 22, 2019
No Comments
2 cups all purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 6 tablespoons cold water Sift together flour and salt; cut in shortening
Grill-it Seasoned Butter Recipe
May 22, 2019
No Comments
2Tbs WhistleStop Grill-it Chargrill Seasoning 4Tbs butter or spread Mix WhistleStop Grill-it with softened butter. Stir until well blended. Store in the refrigerator. Use for
Roasted Onions Recipe
May 22, 2019
No Comments
4 large sweet onionsWhistleStop Marinade Place a large onion on a square of foil, slice off the stalk end leaving an opening about the size
Dill Dressing Recipe
May 22, 2019
No Comments
1/2 cup nonfat yogurt 1/4 cup sour cream 2 teaspoons white wine vinegar 2 tablespoons fresh lemon juice 1/4 to 1/2 cup chopped fresh dill
Deviled Eggs Recipe
May 22, 2019
No Comments
1 dozen eggs 1/2 cup mayonnaise 1 Tbs dijon mustard 1 Tbs pickle relish 1 Tbs minced onion salt & pepper to taste Use eggs
Coco Cookies Recipe
May 22, 2019
No Comments
2c sugar 1c butter 3c oatmeal 1/2 c peanut butter 4tsp cocoa 1/2c milk 1tsp vanilla Mix sugar, cutter, cocoa, and milk together in a
Hot Wings Recipe
May 22, 2019
No Comments
Place chicken pieces in a large zip-loc bag. Pour WhistleStop Marinade into the bag. Seal and marinate in the refrigerator for several hours. Combine bar-b-Q and hot sauce to your taste. Place wings on a large cookie sheet and baste with sauce. Bake wings @ 350° for 40-50 minutes, turning and basting occasionally. Serve with celery and blue cheese dressing… and plenty of napkins.
Chicken and Dumplings Recipe
May 22, 2019
No Comments
2 1/2 to 3 pounds broiler fryer,cut up and skinned 1 tablespoon salt 1 teaspoon pepper 3/4 cup milk 1/2 cup margarine Plain Pastry, chilled
Black-Eyed Pea Salad Recipe
May 22, 2019
No Comments
2 cans Black-eyed peas 2 tomatoes chopped Red & Yellow pepper chopped 2 cloves garlic minced 1 cucumber chopped cup cucumber 1/4 cup ranch dressing
Beef Tenderloin Recipe
May 22, 2019
No Comments
2 Pound tenderloin of beef WhistleStop Grill-it Chargrill Seasoning Preheat oven to 325° Sauce: 1 cup cottage cheese1/4 cup buttermilk 2 Tbs horseradish1 Tbs lemon
Bacon Green Beans Recipe
May 22, 2019
No Comments
4 turkey bacon strips 1/2 pound fresh green beans 1 clove garlic, minced 1/2 cup brown sugar 2 Tbs butter melted Slice bacon strips length
WhistleStop Cola Sauce Recipe
May 22, 2019
No Comments
2 c cola1 c ketchup1/4c mild chili sauce1/2c WhistleStop Marinade Combine ingredients in a small sauce pan. Bring to a boil and simmer for 5
