How to Make Shortcut Sweet Potato Casserole

This casserole is SO easy and So delicious, you’ll always make your dessert casseroles like this from now on!

Filling Ingredients:

• 1 40 ounce can sweet potatoes or 3 cups fresh cooked
• 1/3 cup heavy cream
• 3/4 cup sugar
• 2 eggs
• 1/3 – 1/2 cup melted butter
• 1 teaspoon of vanilla

Topping Ingredients:

• 1 box WhistleStop Cobbler Mix
• 5 tablespoons butter
• 1/2 cup chopped pecans, optional

Directions

• Preheat oven to 350F
• Mix all ingredients except for Topping at low speed until smooth.
• Pour into 9×13 baking dish.
• Place Topping on top of sweet potatoes.
• Bake approximately 45 minutes.

From Kathy’s Southern Kitchen