Recipes

Sweet Potato Pie Recipe

4 eggs, separated 1-1/2 cups sugar 3 cups cooked, mashed sweet potatoes

Southern Fried Corn Recipe

6 ears corn 1 cup water or milk 2 to 3 slices

Plain Pastry Recipe

2 cups all purpose flour 1 teaspoon salt 2/3 cup shortening 5

Grill-it Seasoned Butter Recipe

2Tbs WhistleStop Grill-it Chargrill Seasoning 4Tbs butter or spread Mix WhistleStop Grill-it

Roasted Onions Recipe

4 large sweet onionsWhistleStop Marinade Place a large onion on a square

Dill Dressing Recipe

1/2 cup nonfat yogurt 1/4 cup sour cream 2 teaspoons white wine

Deviled Eggs Recipe

1 dozen eggs 1/2 cup mayonnaise 1 Tbs dijon mustard 1 Tbs

Coco Cookies Recipe

2c sugar 1c butter 3c oatmeal 1/2 c peanut butter 4tsp cocoa

Place chicken pieces in a large zip-loc bag. Pour WhistleStop Marinade into the bag. Seal and marinate in the refrigerator for several hours. Combine bar-b-Q and hot sauce to your taste. Place wings on a large cookie sheet and baste with sauce. Bake wings @ 350° for 40-50 minutes, turning and basting occasionally. Serve with celery and blue cheese dressing… and plenty of napkins.

Chicken and Dumplings Recipe

2 1/2 to 3 pounds broiler fryer,cut up and skinned 1 tablespoon

Black-Eyed Pea Salad Recipe

2 cans Black-eyed peas 2 tomatoes chopped Red & Yellow pepper chopped

Beef Tenderloin Recipe

2 Pound tenderloin of beef WhistleStop Grill-it Chargrill Seasoning Preheat oven to

Bacon Green Beans Recipe

4 turkey bacon strips 1/2 pound fresh green beans 1 clove garlic,

WhistleStop Cola Sauce Recipe

2 c cola1 c ketchup1/4c mild chili sauce1/2c WhistleStop Marinade Combine ingredients