Recipes

How To Make Fried Fish from the WhistleStop Cafe

As you prepare your fried seafood – whether for a family dinner or a gathering of friends – remember that you’re not just cooking; you’re carrying forward a tradition that’s as rich and deep as the flavors on your plate.

How To Make Fried Green Tomatoes from the WhistleStop Cafe

The tradition of making fried green tomatoes is truly a delightful experience that brings together the freshness of green tomatoes, the crispiness of the batter, and the joy of indulging in a beloved Southern dish. This culinary tradition has been passed down through generations, evoking memories of family gatherings and warm, sunny afternoons.

How To Make Restaurant Quality Onion Rings At Home

How To Make Restaurant Quality Onion Rings At Home https://youtu.be/e3b1lQcWHVA Did someone

Easy Pear & Blueberry Cobbler

Easy Pear & Blueberry Cobbler This simple Cobbler is made with a

Sweet Potato Pie Recipe

4 eggs, separated 1-1/2 cups sugar 3 cups cooked, mashed sweet potatoes

Southern Fried Corn Recipe

6 ears corn 1 cup water or milk 2 to 3 slices

Plain Pastry Recipe

2 cups all purpose flour 1 teaspoon salt 2/3 cup shortening 5

Grill-it Seasoned Butter Recipe

2Tbs WhistleStop Grill-it Chargrill Seasoning 4Tbs butter or spread Mix WhistleStop Grill-it

Roasted Onions Recipe

4 large sweet onionsWhistleStop Marinade Place a large onion on a square

Dill Dressing Recipe

1/2 cup nonfat yogurt 1/4 cup sour cream 2 teaspoons white wine

Deviled Eggs Recipe

1 dozen eggs 1/2 cup mayonnaise 1 Tbs dijon mustard 1 Tbs

Coco Cookies Recipe

2c sugar 1c butter 3c oatmeal 1/2 c peanut butter 4tsp cocoa

Hot Wings Recipe

Place chicken pieces in a large zip-loc bag. Pour WhistleStop Marinade into the bag. Seal and marinate in the refrigerator for several hours. Combine bar-b-Q and hot sauce to your taste. Place wings on a large cookie sheet and baste with sauce. Bake wings @ 350° for 40-50 minutes, turning and basting occasionally. Serve with celery and blue cheese dressing… and plenty of napkins.