Recipes

Sweet Potato Pie

4 eggs, separated 1-1/2 cups sugar 3 cups cooked, mashed sweet potatoes

Southern Fried Corn

6 ears corn 1 cup water or milk 2 to 3 slices

Plain Pastry

2 cups all purpose flour 1 teaspoon salt 2/3 cup shortening 5

Grill-it Butter

2Tbs WhistleStop Grill-it Chargrill Seasoning 4Tbs butter or spread Mix WhistleStop Grill-it

Roasted Onions

4 large sweet onionsWhistleStop Marinade Place a large onion on a square

Dill Dressing

1/2 cup nonfat yogurt 1/4 cup sour cream 2 teaspoons white wine

Deviled Eggs

1 dozen eggs 1/2 cup mayonnaise 1 Tbs dijon mustard 1 Tbs

Coco Cookies

2c sugar 1c butter 3c oatmeal 1/2 c peanut butter 4tsp cocoa

Place chicken pieces in a large zip-loc bag. Pour WhistleStop Marinade into the bag. Seal and marinate in the refrigerator for several hours. Combine bar-b-Q and hot sauce to your taste. Place wings on a large cookie sheet and baste with sauce. Bake wings @ 350° for 40-50 minutes, turning and basting occasionally. Serve with celery and blue cheese dressing… and plenty of napkins.