From Kathy’s Southern Kitchen

This simple Cobbler is made with a mix and is absolutely delicious!


1 box of The Original WhistleStop Café Caboose Cobbler Mix
1 Stick of butter
3 15oz cans of sliced pears (drained)
1 cup of fresh or frozen blueberries
1 tbsp of granulated sugar
Optional 1 cup of chopped pecans or walnuts


Preheat oven to 350 degrees. Stir together Cobbler mix and butter until well blended. Set aside.

Place drained pears and blueberries into a 9×13 baking dish. Sprinkle fruit evenly with sugar.

Crumble Cobbler mixture over the top of the fruit leaving a little of the fruit exposed for color. If using nuts, sprinkle over the top.

Bake at 350 degrees for 25-35 minutes until golden brown and bubbly in the center. Allow Cobbler to rest at least 20 minutes before serving.

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