1-2 pounds chicken wing pieces
1 cup WhistleStop Marinade
1 cup spicy bar-b-Q sauce
hot sauce
Mix sugar, cutter, cocoa, and milk together in a saucepan. Let it come to a slow boil. Cook 2 3 minutes, stirring constantly. Reduce heat. Add oatmeal, vanilla, and peanut butter. Stir until well blended. Drop cookie sized pieced onto waxed paper. Let cool. Makes 3 dozen
Copyright © 2010 – 2024 GHC Products, Inc. d.b.a Original Whistle Stop Recipes | All Rights Reserved
Original Whistle Stop Recipes is a Registered Trademark and is the Intellectual property of Good Home Cooking Products, Inc. Use of this name in any form without Licensing from GHC, Inc is prohibited. Please contact us if you wish to License this Registered Trademark.
