Hot Wings

1-2 pounds chicken wing pieces
1 cup WhistleStop Marinade
1 cup spicy bar-b-Q sauce
hot sauce

Mix sugar, cutter, cocoa, and milk together in a saucepan. Let it come to a slow boil. Cook 2 3 minutes, stirring constantly. Reduce heat. Add oatmeal, vanilla, and peanut butter. Stir until well blended. Drop cookie sized pieced onto waxed paper. Let cool. Makes 3 dozen

Hot Chicken Wings