Black-Eyed Pea Salad

2 cans Black-eyed peas
2 tomatoes
chopped Red & Yellow pepper
chopped 2 cloves garlic
minced 1 cucumber
chopped cup cucumber
1/4 cup ranch dressing
Dash hot sauce

In a large colander, drain peas, chop tomatoes and let them drain as well. Chop other vegetables; combine everything in a large bowl. Mix in dressing and add hot sauce to taste. Store in the refrigerator. Serves 8

Black-eyed pea salad