Our Cooking Blog

The Original WhistleStop Cafe Apple Crisp

Apple Crisp

We decided to make a quick dessert this week with our Apple Crisp Mix ~ If you haven’t tried it you need to. This mix

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The Original WhistleStop Cafe Fried Green Tomatoes

Fried Green Tomatoes

Just like the ones at the Original WhistleStop Cafe First of all, who hasn’t seen the movie? Fannie Flagg began by writing a novel about

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Sweet potato pie

Sweet Potato Pie

4 eggs, separated 1-1/2 cups sugar 3 cups cooked, mashed sweet potatoes 1/2 cup softened margarine or butter 2 cups milk 2 teaspoons vanilla extract

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Pastry

Plain Pastry

2 cups all purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 6 tablespoons cold water Sift together flour and salt; cut in shortening

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Grill-It-Butter

Grill-it Butter

2Tbs WhistleStop Grill-it Chargrill Seasoning 4Tbs butter or spread Mix WhistleStop Grill-it with softened butter. Stir until well blended. Store in the refrigerator. Use for

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Onion

Roasted Onions

4 large sweet onionsWhistleStop Marinade Place a large onion on a square of foil, slice off the stalk end leaving an opening about the size

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Dill Weed

Dill Dressing

1/2 cup nonfat yogurt 1/4 cup sour cream 2 teaspoons white wine vinegar 2 tablespoons fresh lemon juice 1/4 to 1/2 cup chopped fresh dill

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Deviled Eggs

Deviled Eggs

1 dozen eggs 1/2 cup mayonnaise 1 Tbs dijon mustard 1 Tbs pickle relish 1 Tbs minced onion salt & pepper to taste Use eggs

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Coco cookies

Coco Cookies

2c sugar 1c butter 3c oatmeal 1/2 c peanut butter 4tsp cocoa 1/2c milk 1tsp vanilla Mix sugar, cutter, cocoa, and milk together in a

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Hot Chicken Wings

Hot Wings

Place chicken pieces in a large zip-loc bag. Pour WhistleStop Marinade into the bag. Seal and marinate in the refrigerator for several hours. Combine bar-b-Q and hot sauce to your taste. Place wings on a large cookie sheet and baste with sauce. Bake wings @ 350° for 40-50 minutes, turning and basting occasionally. Serve with celery and blue cheese dressing… and plenty of napkins.

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Chicken and dumplings

Chicken and Dumplings

2 1/2 to 3 pounds broiler fryer,cut up and skinned 1 tablespoon salt 1 teaspoon pepper 3/4 cup milk 1/2 cup margarine Plain Pastry, chilled

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Black-eyed pea salad

Black-Eyed Pea Salad

2 cans Black-eyed peas 2 tomatoes chopped Red & Yellow pepper chopped 2 cloves garlic minced 1 cucumber chopped cup cucumber 1/4 cup ranch dressing

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Beef tenderloin

Beef Tenderloin

2 Pound tenderloin of beef WhistleStop Grill-it Chargrill Seasoning Preheat oven to 325° Sauce: 1 cup cottage cheese1/4 cup buttermilk 2 Tbs horseradish1 Tbs lemon

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Bacon green beans

Bacon Green Beans

4 turkey bacon strips 1/2 pound fresh green beans 1 clove garlic, minced 1/2 cup brown sugar 2 Tbs butter melted Slice bacon strips length

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WhistleStop Marinade cola sauce

WhistleStop Cola Sauce

2 c cola1 c ketchup1/4c mild chili sauce1/2c WhistleStop Marinade Combine ingredients in a small sauce pan. Bring to a boil and simmer for 5

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